Autumn Spinach Salad

Source: Taste of Home

Ready in 10 minutes | Serves 4 people  

Ingredients

• 1 package (6 oz) Fresh Baby Spinach

• 1 medium Pear diced

• 1 Celery Rib chopped

• 1/4 cup Dried Dranberries

• 1/4 chopped Pecans, toasted

• Homemade Vinaigrette:

  • 1/4 cup Olive Oil

  • 2 tablespoons of Sugar (1 is plenty!)

  • 2 tablespoons Cider Vinegar

  • 1 tablespoon minced Parsley or 1 teaspoon dried Parsley Flakes

  • 1/4 teaspoon Salt

  • Dash Hot Pepper sauce

Preparation

1. In a large bowl, combine the first 5 ingredients. In a small bowl whisk the vinaigrette ingredients. Pour over salad; toss to coat.